The Empirical Studies of Food Quality Evaluation Under the View of Government Regulation: An Example from Guangdong in 2013-质量院英文网
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The Empirical Studies of Food Quality Evaluation Under the View of Government Regulation: An Example from Guangdong in 2013

April 7, 2016

Zheng Fanghui and Lin Jingting

(School of Public Administration,South China University of Technology)


Abstract: Food safety is not only a major issue related to people’s livelihood , but also a hot topic that ordinary people are most concerned about. As a special case of the analytic hierarchy process, this paper consists of 4 first-level indexes and 23 three-level indexes of micro quality evaluation system including standard meet, product quality, customer satisfaction and social responsibility ,and 4 first-level indexes and 20 three-level indexes of macro quality evaluation system including the structural level and quality level of the industry, market competitiveness, and social contribution. Measurement result on the quality evaluation system of Guangdong Province shows that the micro quality index mean value is 0.748 and the macro quality index is 0.717, in 2013. To enhance quality and safety of food and industry should improve food safety standards and the legal system, building technology alliances, strengthen the responsibility of the production operators of the first.


Key Words: Food; Quality Evaluation System; Quality System; Industry Quality; Micro Quality